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Defrosting meat - Food safety is in your hands!


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  • Website: Canadian Partnership for Consumer Food Safety Education
  • Resource type: Video

Summary - The message of this resource is:

To defrost safely, do it in the fridge, or if you are in a rush, in a sink filled with cold water. You can also defrost meat in a microwave. Always wash your hands after handling raw meat.


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Keywords

food safety , cooking, hygiene , cleanliness

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How was this rated?

Step 1 - Evidence-based

Is this information reliable, based on scientific research?


Step 2 - Transparency

Is it clear who developed the resource and how?


Step 3 - Usability

Is the information easy to understand and easy to use?


Rated on: 10/19/2018 12:35:23 PM

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